TRY DIFFERENT RECEIPES
Prepare delicious Breakfasts
INGREDIENTS
We use the vital ingredients, we use idly rice and urad dal, and other vital ingredients to prepare the idly batter and we have our brand, that’s “Ammulu Batter”. It’s the fermented idly batter that you can use to make soft steamed idly and crispy Dosa.
SOAK THE INGREDIENTS
Soaking Rice and Urad dal is a necessary action. We give importance to one’s health, so we take your health into consideration, to deliver a good product that keeps your health in check. When rice and urad dal are soaked perfectly with RO water for 4 to 5 hours, the other ingredients like dal is soaked in RO water for an hour.
GRINDING TEXTURES
The Grinding is a too crucial step for an Idly and Dosa batter to be called a perfect Idly dosa batter and we use traditional grinding process. We maintain the perfect consistency of the idly batter, maintaining consistency of the batter is a key factor to deliver you the best batter.
FERMENTED OF BATTER
There are certain ways to ferment the batter and retain the texture. The batter raise and becomes lighter and increases in volume, this makes the idly dosa batter double in size, thicker and fluffier.
PACKED FOR DELIVERIES
The fermented batter is getting ready to be packed with care and hygiene to reach you so that you can make hot idly and dosa for your breakfast.
ON THE WAY TO REACH YOU
The batter is now having safe travel to reach you, the batter is supplied to the nearby stores, retailers, and stockists. Buy the most liked Ammulu batter, cook steamed idlys, and dosa’s and have tasty dishes.
PREPARATION TO PACKAGES
Wash the packet before use
- The idly batter is prepared with lots of care, and we give lots of importance to hygiene as it is consumed by many people. You can purchase it from the stores or directly from us and so you need to wash the packet well before you cut.
- Cut and open the packet and pour out the idly-dosa batter into a container and scoop well. If you are going to prepare yummy idly for your breakfast or crispy dosa to have, you can look for consistency and start preparing.
- For preparing yummy idly you can go with the original consistency of the batter as it is well-processed for making idlys.
- If you are choosing to go with crispy dosa you can check the consistency and add water if at all required to dilute for the perfect crisp dosa.
- Stir the batter according to the needs, pour in the required amount of batter in the container to make idlys, let the batter be still in the steam for about 20-30 minutes and you are ready to serve the delicious idly.
- If it’s a dosa, let the pan heat in medium heat, pour the batter and spread the batter into a circle, and let it roast to have nice crispy dosa.
Ingredients
We use the vital ingredients, we use idly rice and urad dal, and other vital ingredients to prepare the idly batter and we have our brand, that’s “Ammulu Batter”. It’s the fermented idly batter that you can use to make soft steamed idly and crispy Dosa.
Merits of our product
- High premium ingredients
- Purely Home-made
- Naturally fermented
- No preservatives added
- No chemical agents
- Traditional grinding process
- 100% fine stoning
Useful Links
Find us here
Pallavi Mega Mart | Iyarkkai Super Market | Happy Mart | Chellam Super Market | Rukkumani Super Mart | Trinity Super Market | Kutty Super Mart | S.R. Super Market | Apoorva Super Market | Vijay Thalamathi Super Mart | Dhanam Super Mart | DD Super Market (Berikai) | Anjana Super Mart (Bagalur) | Avin Super Market (G.Mangalam) Durga Mart (Astc Hudco) | Babu Stores (Dharga) | New Blessy Store (Navadhi) | Thirupathi Stores (KCC Nagar) | Thillai Stores (Thillai Nagar) | Village Mart